NKCP 60 Tabs
$62.55 inc. GST
Description
NKCP 60 Tablets
A natural source of Bacillopeptidase F
The production of NKCP is based on a unique and patented adaption of the traditional Japanese fermentation method that produces natto from soybeans. The major difference is in the capture and isolation of a unique proteolytic enzyme known as Bacillopeptidase F. Further, the manufacturing process completely removes the odour, bacterial components, other peptides and vitamin K usually associated with natto.
Reviews
There are no reviews yet.